Antioxidants play an essential role in the body as they quench free radicals. By damaging healthy cells, free radicals can leave the body vulnerable to advanced ageing, cardiovascular problems and degenerative diseases.
Free radicals cause oxidation in the body, which is why antioxidants, like Vitamin C, Vitamin E and Olive Leaf Extract, play a major role in fighting free radicals.
Our fresh-picked liquid extract gained international attention when it was shown to have an antioxidant capacity almost double green tea extract and 400% higher than the equivalent amount of Vitamin C.
In addition, research conducted at Australia’s Southern Cross University (SCU) has
identified olive leaf as the most powerful, free radical-scavenging antioxidant of 55 medicinal herbs.
Olive Leaf Australia’s globally unique extracts are scientifically proven to contain more than 20 polyphenolic antioxidants which, individually, each quench specific groups of free radicals, and in synergy, form an incredibly powerful naturally-occurring free radical scavenger.
Find out more about the science behind Olive Leaf Australia’s fresh-picked Extract.
Olive Leaves have a long history of use as a herbal tonic to support cardiovascular function. Research shows that Olive Leaf Extract assists in the maintenance of normal heart function and helps to maintain a normal healthy cardiovascular system.
Olive leaves have been traditionally used to enhance functioning of the immune system and aid the management of viral infections, especially when fever is present.
Our fresh picked olive leaf extracts contain no alcohol, sugar, starch, yeast or gluten. No artificial flavours, colourings or preservatives